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GET FIT Sweet Potato Salad Recipe

Sweet Potato Salad Recipe Printable


3 large sweet potatoes, peeled and cubed (about 2 lb.)

1 small red onion, thinly sliced into half moons

2 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1/2 c. dried cranberries

1/2 c. crumbled feta

1/4 c. freshly chopped parsley

For the dressing

2 tbsp. apple cider vinegar

1 tbsp. Dijon mustard

1 tbsp. honey

1/2 tsp. ground cumin

1/4 tsp. ground paprika

1/4 c. extra-virgin olive oil


Preheat oven to 400°. On a large rimmed baking sheet, toss

sweet potatoes and red onion in oil then season with salt

and pepper. 

Distribute them evenly on sheet in a single layer. Bake until

tender, about 20 minutes. Let cool for 10 minutes then

transfer to a large bowl.

Meanwhile, make dressing: In a small bowl or in a medium

liquid measuring cup, whisk together vinegar, mustard,

honey, and spices. Gradually pour in oil, whisking constantly

until emulsified. Season with salt and pepper. 

Toss sweet potatoes with dressing, cranberries, feta, and

parsley. Serve warm or at room temperature.

GET FIT Sweet Potato Salad Recipe